Bottling Line Sterilising for Industrial, Winery, Engineering and Food Manufacturing Applications

Steam Cleaning of The Bottling Line:

The use of steam in the bottling line assures a complete kill rate in the whole system from the membrane filter to the fill spouts. The fact that the bottling line reaches disinfecting temperatures faster and reaches a higher temperature means the process is much shorter saving a great deal of time in the sterilization process. The process only takes 15 minutes of time once a minimum temperature of over 100ºC is reached. The whole process is done without a single chemical, meaning no wastewater to treat.

The use of dry vapor steam machines permits an impressive financial savings on wastewater treatment and chemical use. Typical pressure washers use 680L (180gal) of water per hour, the Bacchus system uses as little as 2L (0.5gal) of water per hour, resulting in a savings of 678L (179.5gal) of water per hour, Tecnovap Bacchus allows for a 99.7% reduction in water consumption and wastewater treatment. The Bacchus cleaning system is the most powerful steam cleaner on the market capable of sterilising and cleaning a 2300 Bottles per hour bottling line and up to 150 barrels per day.