Butcher Facility Cleaning Solutions

maintaining bacteria-free conditions and preventing disease outbreaks in meat processing plants
butchery sanitizing, maintaning cleanliness in work rooms
reducing and eliminating microbial contaminants in meat handling areas

Duplex Cleaning Machines have an exclusive range of steam cleaners, floor scrubbers, industrial steam machines and vacuums that are ideal for complete cleaning of butcher production facility or butcher shop areas.

The Duplex range of steam cleaners are ideal for fast hygieinc cleaning of butcher's equipments, rack, the benchtops, more. With superheated dry steam at up to 190°C, Duplex steamers hygienically clean all surfaces in short times, with little water and no chemicals.

The Duplex Steam walk behind floor scrubber is great for fast cleaning hard floor and rough areas in butcher's facility and kitchens. To cleanise and deodorise the butcher's equipments such as the rack, tray holder cupboards, benchtops, ovens, Jetsteam Maxi and Jetvac Junior are ideal cleaning machines to use in regular basis with a great deal of flexibility.


The Thermoglide steam mop uses +120°C dry steam combined with microfibre technology to sweep, mop and disinfect surfaces in a single pass. The Thermoglide is also great for improving OH&S as it eliminates the repetitive injuries, slips and chemical use associated with the old mop and bucket.


Having a Jetvac Junior, or Jetvac Maxi is especially beneficial for deep cleaning and sanitising of the butchery equipments and accessories such as metal table, as both of these machines provides steam at the highest temperature enough to kill bacteria and decontamine whilst getting rid of stains instantly.


Be prepared for any unfortunate outbreaks with Duplex steamers that can effectively and efficiently decontaminate textile surfaces. AS 4187 states ‘Moist heat in the form of steam under pressure is the most dependable, fast and economical method for the destruction of microbial life’.